Dos Maderas Navy Grog

ingredients

• 1 oz Dos Maderas 5+3 Rum
• 1 oz Dos Maderas 5+5 Rum
• 0.75 oz fresh grapefruit juice
• 0.5 oz fresh lime juice
• 1 oz honey syrup (1:1)
• Frozen ice cone or crushed ice

directions

• Make honey syrup by adding equal part boiling water to honey. Stir until fully integrated and let cool.
• Cut a lime in half, a grapefruit in quarters, and juice both.
• Add all ingredients to your shaker and shake with cracked ice.
• Double-strain with a fine mesh strainer into your chilled glass or ceramic Tiki mug.
• Top with crushed ice or add homemade ice cone.
• Garnish with fresh mint and expelled lime shell. Optional garnish: freshly grated nutmeg.