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A world-class winery, regularly producing excellent wines.

Rogov's Guide to Israeli Wines
November 2012

The 2008 Cabernet Sauvignon was aged in French and American oak... with up front flavors from both fruit and oak and a hint of herbs as it airs out.

Wine Advocate
February 2010

Straight-forward and very drinkable with notes of blackbery and plum with cassis and soft spice accents. Hints of green pepper appear on the palate, along with flavors of black cherry skins. Lightweight with gentle tannins and a short, clean finish.

Wine Enthusiast
April 2010

The heady and intense bouquet is loaded with black plum, berry and cassis fruit aromas along with melted dark chocolate. Medium weight with dusty tannins and flavors of cherry skin and sweet spice that linger through the finish.

Wine Enthusiast
April 2011

Earthy aromas of black-currant leaf and crushed carnation dominate the profile of this wine, with light black-fruit notes taking second place. Lean and delicate, this wine is ready for drinking now; pair it with wine-braised brisket. Kosher.

Wine Enthusiast
April 2013

An interplay of cherry, rose petal and eucalyptus dominates both the aroma and flavor profile of this wine. Fruit flavors and floral aromatics vie for your attention throughout, creating a pleasing bit of tension that keeps your interest piqued.

Wine Enthusiast
April 2014

Dark red violet in color, this wine offers a nose of black cherry, brambles and violet. Team-work between fruit and cool herb flavors is evident amid notes of red cherry, toffee, fennel bulb and mint. Mouth-coating tannins give way to a zest-laden finish. Kosher.

Wine Enthusiast
April 2016

Dried cherry flavors are flanked by notes of rose petal and savory herb. Lively sandalwood notes linger on the juicy finish.

Wine Spectator
September 30, 2012

A medium-bodied red, with plum and dried berry flavors that take on lively notes of tobacco. Offers a light and juicy finish. Kosher.

Wine Spectator
March 13, 2013

A rich red, showing good power to the mineral-infused dried blackberry, dark plum and currant flavors. Engaging dried herbal notes emerge on the focused finish

Wine Spectator
November 15, 2014

Red-violet in the glass, this wine has a nose of black cherry, cocoa and freshly ground coffee. It is soft on entry, but velvety tannins and flavors of blackberry, vanilla, espresso bean and a soft hint of cocoa powder render it a more sophisticated quaff than first sip would suggest.

Wine Enthusiast
May 2017

Textbook cabernet aromas of pencil lead and black currants introduce this wine, grown in the cool heights of the Upper Galilee. With its light, fine tannins and brisk herbal notes, it's a versatile cabernet that would make a good by the glass pour. 

Wine & Spirits
August 2017
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