Shelf Talker

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...this is Italy's finest blanc de blancs: a note of fresh hay with complexity of fruit backing it up, great purity, character and regionality. Good as an aperitif; perfect with food.

Decanter
September 2009

Gambero Rosso presents the English and German version of Vini d'Italia 2008, the best-seller book about Italian wines that has become a mainstay for both professionals and wine-lovers. A unique opportunity to get know and to taste a wide selection of the best Italian wines.

Gambero Rosso
January 2008

One-hundred percent chardonnay, this wine's aroma varies from fruity to toasty. Creamy, elegant and well-structured, with pronounced mineral notes and pleasing finish.

La Cucina Italiana
December 2009

Ferrari's Brut Perle (made with 100% Chardonnay) offers soft, foamy perlage that enhances a sense of softness and fullness on the palate. Crisp and tonic, it drinks very well but it leaves enough body and persistency to fuel a long finish.

Wine Enthusiast
June 2010

This is rich, creamy and zesty at the same time, redolent of citrus, peach, pear and Golden Delicious apple, followed by opulent tones of toasted nut and freshly baked bread.

Wine Enthusiast
December 2012

Made from 100% Chardonnay, this opens with aromas of apricot, hazelnut and citrus. The bright palate delivers white peach, lemon zest and a note of just-baked vanilla cookies alongside accents of cinnamon and nut. Small, continuous bubbles give an elegant texture.

Wine Enthusiast
December 2014

Pressed yellow flowers, citrus zest, walnut and bread crust aromas lead the way on this elegantly structured wine. The foaming, velvety palate doles out ripe yellow apple, lemon drop, toast and a light note of crystallized ginger framed in vibrant acidity and an ultrafine perlage. An energizing mineral note closes the finish.

Wine Enthusiast
December 2015

Creamy and yeasty, this luminous Chardonnay-based sparkler delivers aroma of mature peach and apricot backed by almond nut and butter. The wine has the heft and staying power to pair with shellfish or lobster.

Wine Enthusiast
July 2009

As good as Ferrari's non-vintage Brut is, this one is better and worth the premium. Yeasty and toasty, its lushness is immediately apparent. In contrast to many wines whose initial impact fades, La Perlé's glory persists with a seductiveness that's impossible to ignore. It has just the right combination of freshness and maturity. Similar to its non-vintage counterpart, Ferrari's La Perlé delivers far more than the price indicates.

Wine Review Online
September 2012

Shows lovely balance between the finely detailed mousse, focused acidity and an array of flavors that ranges from richer notes of pastry, almond and honey to mouthwatering accents of crunchy peach, grated ginger and poached apple.

Wine Spectator
August 31, 2013

Mouthwatering and expressive, with expansive flavors of crunchy pear, raspberry, ground ginger, lemon zest and creamed almond on the finely textured palate. Shows good intensity and drive through to the lasting, saline-tinged finish.

Wine Spectator
May 2014

This is firm and smoky up front, but the creamy palate expands, offering flavors of poached plum, roasted almond and lemon preserves, with a clean tang of salinity on the finish. Disgorged 2015. Drink now through 2019. 

Wine Spectator
November 15, 2016

A very pretty and complex sparkling wine with hints of cream, bread dough and cooked apples and lemons. Full body, lovely mouthfeel and a flavorful finish. Vinous style. Drink now.

JamesSuckling.com
September 14, 2017
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