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A red with complex aromas of blackberries, blueberries and mint. Full body, with fine tannins and flavorful finish. It seduces you with all the dark fruit character in a reserved way. Aged about 17 months in barrel. 65% cabernet franc, 30% cabernet sauvignon, 5% carmenere.

James Suckling
June 20th, 2014

Bright ruby. Sexy, mineral-tinged cherry and blackcurrant scents are complicated by suggestions of licorice, woodsmoke and pipe tobacco. Sweet and sharply focused on entry, then fleshier in the mid-palate, offering smoky dark berry and bitter cherry flavors and a hint of candied rose. Shows excellent clarity, power and persistence on the finish, along with fine-grained tannins and an echo of floral pastilles.

June 2015

A blend based on cabernet franc (55 percent) with cabernet sauvignon and carmenere, this is a powerful Triple C with muscular black fruit. The concentration is matched by tannins as strong as steel girders. Despite being six years old, it seems not to have aged at all. Cellar it a few years more to let the wines complexity develop.

Wine & Spirits
February 2013

Santa Rita's home base is in Alto Januel, in the southern reaches of the Alto Maipo. Farther from the influence of the mountains than vineyards to the north, closer to Santiago, Alto Jahuel tends to be warmer. Any effect of that warmth, however, is diminished in this wine from the cold 2011 vintage. A blend of cabernet franc (65%) plus cabernet sauvignon and carmenere, it's firm and rich, layered with black currant, dark cherry and plum flavors over a dense network of tannins. Still youthful, this could use five years in the cellar before opening it for grilled pork chops.

Wine & Spirits
February 2016

Santa Rita's purple-colored 2006 Triple C is a blend of 65% Cabernet Franc, 30% Cabernet Sauvignon, and 5% Carmenere. It offers up a bouquet of pain grille, pencil lead, cinnamon, sage, thyme, blackcurrant, and blueberry. Slightly lean on the palate, but with complex flavors and plenty of spice, it will evolve for 2-3 years but can be approached now.

Wine Advocate
December 2010

The 2007 Triple C is a blend of 65% Cabernet Franc, 30% Cabernet Sauvignon and 5% Carmenere that is aged in new French oak for 20 months. The palate is full-bodied with succulent, ripe tannins, lovely red berry fruit laced with balsamic and orange rind that leads to a nicely composed, muscular finish that manages to retain fine focus. The oak is neatly folded into this red blend and it should merit a couple of years in bottle.

Wine Advocate
December 2012

The 2008 Triple C, first produced in 1997, is a blend of 65% Cabernet Franc, 25% Cabernet Sauvignon and 10% Carmenere from Apalta, aged for 17 months in new French oak barrels, which rests in bottle for at least one year before being sold. The Cabernet Franc is fruity, floral and gives the wine character, which has abundant notes of black fruit, less minty character (because of the higher humidity), as menthol develops when the plant is stressed by drought. This is elegant, with fine tannins.

Wine Advocate
June 2014

Smells like fortified wine and licorice at first, then more like earth and smoked meat. High acidity gives this blend a racy quality but also astringency, while flavors of blackberry, prune and licorice are very nice.

Wine Enthusiast
September 2012

Dry, leafy, herbal aromas come with berry power and spice. Triple C stands for Cabernets Franc and Sauvignon as well as Carménère. This is a wide load on the palate, with smooth tannins and savory, roasted berry flavors that lead to a finish boasting chocolate, leather, spice and baked berry notes.

Wine Enthusiast
March 2014

Slightly green, minty aromas of tobacco, spice, purple flower and sawdust filter onto a structured, lively palate. Flavors of dark berry fruits are accented by mint, coffee and chocolate, while the finish hits with controlled heat and herbal berry flavors. Drink this Cabernet Franc-Cabernet Sauvignon-Carménère blend through 2020.

Wine Enthusiast
December 31, 2014

Aromas of tobacco, vanilla and licorice are nicely intermixed with black fruit scents. The palate on this blend of Cabernet Franc, Cabernet Sauvignon and Carmen?re is hard driving and focused. Flavors of plum, currant and spice hold steady across a tannic, mildly abrasive finish. Drink through 2020.

Wine Enthusiast
March 2016

A powerful red, with a surplus of dark plum, blackberry and dark currant flavors that are pure and focused, wrapped in layers of vanilla and cream. The long finish is filled with dark chocolate and wild herb notes. Cabernet Franc, Cabernet Sauvignon and Carménère.

Wine Spectator
December 31, 2013

A delicious red with berry, currant and chocolate character. Medium body, lovely tannins and a juicy finish. A blend of cabernet franc, cabernet sauvignon and carmenere. Why wait? Drink now.
May 29, 2017

A stacked nose includes aromas of tomato, herbs, cocoa, molasses and berry fruits. The saturated palate announces that this is a big one, while spicy flavors of plum and berry fruits are slightly herbal on a finish with excellent feel and flow. Drink this blend of Cabernet Franc, Cabernet Sauvignon and Carmenère through 2021.

Wine Enthusiast
November 2017
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