Floral and rich, this Cognac-based amber liqueur has an orange peel and honeysuckle scent and a vanilla-honey flavor spiked with cinnamon plus a rich Sauternes-like undertone. Although this lovely liqueur would blend well into a broad spectrum of cocktails, why stop at drinks? The spirit maker says the product also is endorsed by a growing number of pastry chefs for flavoring cakes, crepes and more.
The cognac base is a combination of precious reserves of fine quality VS and VSOP Cognac; while the orange flavor profile, a unique creation to the category, uses both bitter and sweet oranges. In order to achieve the perfect orange blossom flavor profile, Bauchaunt utilizes 3 different orange varieties -Andalusian, Mandarin, and Tangerine. This combination creates a cohesive nose to palate profile, fresh and light and orange forward, with a slight hint of honey on the finish.