Light, dry, chewy and refreshing with notes of cherry, red rose, red licorice, grilled sausage and mushroom.
Grape Varieties80% Corvina Veronese and 20% Rondinella.
DescriptionLocated near Verona in the province of Veneto, Italy, Vinicola Bertani is one of the regions most important and influential wine producers. Founded in 1857 by two brothers, Vinicola Bertani owns its vineyards and oversees the entire winemaking cycle.
VinificationManual harvest takes place in the third week of September. Vinification is carried out in large shallow tanks suited to increase the contact between skins and must.
ColorDeep ruby red.
NoseStrong aromas of plum, raspberry, cherry and spices.
PalateThis wine has a light structure with elegant flavors of plum, raspberry, cherry and cloves. It is a fresh wine with balance and a long finish.
AnalysisAlcohol: 12 %pH: 3.38RS: 4.0 g/LTA: 5.6 g/L
Serving SuggestionsExcellent with stuffed mushrooms, calamari, chicken, caprese salad, eggplant parmesan, and other lighter Italian dishes.
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