Pale, green-tinged yellow. Aromas of apricot, lime oil and herbs, complicated by a subtle resiny nuance. Tactile and firm, with broad flavors of apricot, lime, apple, and spices. With its sound acidity, this firm-edged wine finishes clean and fresh with noteworthy grip.
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Grape Varieties100% Garganega
DescriptionLocated near Verona in the province of Veneto, Italy, Vinicola Bertani is one of the regions most important and influential wine producers. Founded in 1857 by two brothers, Vinicola Bertani owns its vineyards and oversees the entire winemaking cycle.
VinificationThe manual harvest takes place in October. A soft pressing of the grapes, with a light skin contact, is followed by fermentation in French oak vats at a temperature of 61°F.
ColorStraw yellow with gold reflections.
NoseSweet scents of elder and pear tree flowers followed by ripe apricots, pineapple and melon.
PalateFlavors of pineapple and melon with a good mid-palate weight and a long, mellow and harmonious finish.
AnalysisAlcohol: 13 %pH: 3.2RS: 3.5 g/LTA: 5.4 g/L
375 ml, 750 ml
Serving SuggestionsExcellent with appetizers, cheeses, grilled vegetables, soups, and roasted white meats.