Resembling chocolate milk in the glass, this decadent, dessertlike sipper melts like a chocolate truffle, coating the tongue and palate with creamy, milky, rich hazelnut and cocoa flavors. Chocolate-lovers will enjoy this velvety, luscious treat.
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Gianduia - Chocolate & Hazelnut Liqueur
DescriptionArtistry, energy and ingenuity abound in this enticing Gianduia Chocolate and grappa-based liqueur from entrepreneur Sandro Bottega and his family. Gianduia Bottega is produced at the Bottega family facilities near Venice in northeast Italys Veneto region - the birthplace of grappa. In addition to grappa and glassware, this energetic familys ventures include production of wines and sparkling wines, wine accessories, mineral water, olive oil and organic foods. Produced from the infusion of Alexander Grappa and Gianduia Chocolate. The addition of the best quality grappa from the Bottega family distillery in the Veneto region makes it a liqueur that is as smooth and unctuous as it is fragrant. Bouquet Aromas of hazelnut and chocolate. Tasting Notes On the palate Giaduia is velvety, smooth and deliciously creamy.
VinificationProduced from the infusion of Alexander Grappa and Gianduia Chocolate.
NoseAromas of hazelnut and chocolate.
PalateOn the palate Giaduia is velvety, smooth and deliciously creamy.
AnalysisAlcohol: 17 %
Serving SuggestionsCan be enjoyed neat, served chilled, on the rocks or as an ingredient for the perfect chocolate Martini.