Chase Distillery is a family owned single estate farm. They produce only the very finest wines and spirits. Chase grows the raw materials, distills the spirits and hand bottles all of their products at the farm. Located in Herefordshire, England, a region that boasts some of the richest farmland in the world. It's here that they grow King Edward and Lady Claire potatoes for the distillery, as well as cider apples. It's here that they grow King Edward and Lady Claire potatoes for the distillery, as well as cider apples.
Having the distillery located on the farm allows Chase to keep a watchful eye over how our potatoes and apples move from field to bottle. It’s this single-estate approach that makes us different – something you can taste in our award-winning vodka.
Just by stepping outside the front door onto the rolling potato fields and cider apple orchards, you can see the raw ingredients that go into making each of the Chase spirits. The Chase family uses a bespoke, handcrafted copper batch pot during the distilling process and every bottle is filled and sealed by hand.