Cinzano Vermouth is one of the most iconic names in the industry, producing some of the finest Italian vermouths for more than 250 years
In 1757, two visionary brothers, Giovani Cinzano and Carolo Stefano Cinzano, Master Distillers, opened a small shop in Turin where their shared dream soon became a reality in the form of Cinzano Vermouth
The vermouth is a combination of Italian red or white wines, sugar, alcohol, and a closely guarded proprietary blend of herbaceous and floral elements. Each expression of the Cinzano Vermouth range includes its own individual recipe of herbs and spices that include such ingredients as-corriander, orange peel, juniper, cloves, nutmeg, and even absinthe.
Dry, but not too dry, and always the life of the party…Cinzano is the perfect guest to invite to any social occasion!
The Cinzano Vermouth line includes: Extra Dry, perfect for making a martini or classic cocktail; Bianco, designed to be enjoyed as the primary spirit in the cocktail, neat or on the rocks; and Rosso (sweet vermouth) offering a versatile flavor profile that can be incorporated into many popular classic and pre-prohibition style cocktails.