A spicy style, offering black pepper, cinnamon and cherry flavors, with a lingering tobacco note. Solidly structured, delivering a lasting mineral aftertaste. Sangiovese, Ciliegiolo, Merlot and Cabernet Sauvignon.
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Grape Varieties85% Sangiovese, 15% Ciliegiolo
DescriptionCol d'Orcia is the internationally celebrated producer of one of Italy's most revered red wines, Brunello di Montalcino. Situated on the outskirts of the medieval hilltop village of Montalcino in Tuscany's Siena province, the estate has a rich winemaking history that dates back to the 1700s. In the hands of the Cinzano family since 1973, Col d'Orcia is owned and managed today by Count Francesco Marone Cinzano.
VinificationFermentation occurs on the skins for 8-10 days at carefully controlled temperatures below 78° F in order to preserve the intense and characteristic depth of the fruit. Early bottling ensures the preservation of the wine’s freshness.
ColorIntense ruby red with vivid purple reflections
NoseFruity and vinous with intense aromas of ripe wild berries
PalateFull, soft and persistent with pleasant and ripe tannins and a long and fruit-forward finish
AnalysisAlcohol: 13.5 %TA: 5 g/l
Serving SuggestionsExcellent with both red and white meat dishes, vegetarian entrees and medium to aged cheeses.