A light pink trepat, this is herbal and foresty in its red fruit flavors. As it opens with air, the finish takes on a mineral complexity that's compelling against the cherry marmalade fruit. Substantial enough for morçilla with white beans, or other meaty tapas.
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Tresor Brut Rosé
Grape Varieties100% Trepat
DescriptionPere Ventura's wine producing vocation is rooted in a family tradition dating back to the 19th century. When he decided to found his namesake winery in 1992, he did so in honor of his ancestors. Pere's family heritage with Cava dates back to 1872, when his great grandfather, Manuel Montserrat Font, helped produced the first bottles of Cava at Codorniu. Today, the family tradition lives on at the Pere Ventura wine estate, with the ultimate goal of producing Cava of the highest quality and elegance.
VinificationAll Pere Ventura Cavas undergo the “Traditional Method” of sparkling wine production, the same method used for Champagne. Grapes are hand harvested and de-stemmed before they undergo a first fermentation in stainless steel tanks.
ColorIntense and deep pink with persistent, fine bubbles
NoseClean and sophisticated aromas of red fruits with a slight note of rose petal
PalateFresh and elegant flavors of strawberry, raspberry and cherries with a long lasting finish
AnalysisAlcohol: 11.5 %RS: 8 g/lTA: 6.6 g/l
Serving SuggestionsIdeal pairing for hors d'oeuvres, salmon, tuna, and grilled white meats