Fragrant and polished, this offers enticing aromas of spiced plum, rose, aromatic herb and menthol. The elegant, linear palate doles out red cherry, crushed raspberry, anise, pipe tobacco and mineral set against firm, fine-grained tannins and bright acidity. Drink 2018 through 2028.
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Gattinara "Tre Vigne" D.O.C.G.
Grape Varieties100% Nebbiolo
DescriptionTravaglini is a family-owned wine estate in the tiny Gattinara appellation within north Italy's renowned Piedmont region. Established in the 1920s by Clemente Travaglini, the winery is Gattinara's most esteemed producer of traditional, limited-production wines from the nebbiolo grape (known locally as spanna). The family's passion for winemaking has not diminished through the generations; Cristina and Cinzia Travaglini, great-granddaughters of Clemente, manage day-to-day operations at winery. Cinzia's husband Massimo Collauto is chief winemaker, a role he inherited from his late father-in-law and beloved mentor, Giancarlo Travaglini (winemaker at Travaglini for 45 years). Giancarlo's wife, Lilliana, oversees vineyard operations. Travaglini wines are easily recognized by their distinctive bottle shape, featuring a unique curve that fits naturally in the palm of the hand and serves to catch sediment during decanting. Designed by a glassmaker to celebrate the excellent 1952 vintage, the bottle was so well received that family decided to keep it as their trademark. Their "Tre Vigne" bottling is made only in the best vintages.
VinificationFollowing traditional red fermentation, this wine is aged for three years in large Slavonian oak. For the last year, 20-25% is aged in barrique. Further refinement in bottle for 10 months.
ColorGarnet red with ruby highlights
NoseAromas of ripe berries and bitter cherries
PalateComplex flavors of ripe black cherry, smoke, spice and mushroom, with some earthy tones. Bold and concentrated, with a long, smooth finish
AnalysisAlcohol: 13.5 %
Serving SuggestionsA perfect match for steak, lamb, roasted vegetables and aged cheeses