Purple flower, dark-skinned berry and brown spice aromas lead the nose of this young wine. The straightforward palate shows dried black cherry, powdered sage and a hint of espresso with lithe tannins. Drink soon.
Salterio Rosso Di Montepulciano DOC
Grape Varieties90% Sangiovese(Prugnolo Gentile), 10% Cabernet Sauvignon and Merlo
AppellationRosso di Montalcino DOC
DescriptionTre Rose is located near the historic Tuscan town of Montepulciano, the production center of the well-regarded Vino Nobile di Montepulciano DOGG. Perhaps the least known of Tuscanys Big Three DOCGs, it is of equal prestige as Chianti Classico and Brunello di Montalcino. Tre Roses commitment to Sangiovese (locally called Prugnolo), its unique terroir and its precise viticultural and vinification techniques culminate in the production of an array of distinctive, high quality wines. The Vino Nobile production zone is positioned on a hilly ridge between Val di Chiana and Val dOrcia at altitudes between 820 and 1900 feet. The climate is largely influenced by the nearby Trasimeno Lake and has soils that enjoy a variety of geological features including marine fossils, sandstone, salt rich clay and precious silt deposits. The Tre Rose estate is located in a picturesque 16th century Tuscan villa, Villa Romizi, on the slopes of Valiano di Montepulciano. The estate covers 445 acres, of which 193 are under vine. 136 acres are dedicated to the production of Vino Nobile DOCG with the remainder used for production of Rosso di Montepulciano DOC and additional varieties.
VinificationFermented in stainless steel. Maceration last approximately 10 days and is carried out at temperatures that vary between 64°F and 82°F. It ages for a few months in 55hl casks.
ColorBright ruby red with violet edges.
NoseAn ample and pleasant nose of red fruit.
PalateRich flavors of prunes and cherries.
AnalysisAlcohol: 14 %
Serving SuggestionsBest served with a slight chill; pairs nicely with cured meats and young cheeses.
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