Bacur Gin

Bacur Gin

  • Veneto, 
  • italy
Background

A gorgeous double-distilled, dry gin from the Veneto region in northeast Italy. Eye-catching with its unique metallic copper bottle, Bacur Gin has intense scents of juniper berries, lemon zest and sage leaves.

Aging

The botanicals first macerate in a solution of Italian Alps water and alcohol, then are double distilled creating an elegant distillate with a fine, clean bouquet. The final features of this Gin are deeply related to its components, and its quality and complexity depend not only on the quantity of botanicals used, but also on the conditions in which aromatic compounds are extracted from each of them.

Tasting Notes

Crystal clear Intense scents of juniper, followed by citrus notes of lemon zest, and closes with sage. Smooth and balanced, it delicately warms the palate without being aggressive, leaving a pleasant perfumed perception in the mouth.

Sizes

700ml

technical details
  • ABV: 40%
  • Closure: Cork
  • Vegan
Bacur Gin Rock Soul
Gin

Bottega Rock & Soul

Ingredients
  • 1 ¼ oz Gin Bacur
  • 2 ¾ oz Ginger Beer
  • Lemon Juice
  • Mint Sprig
  • Lemon Peel
  • Freshly Ground Black Pepper
Directions
  • Pour the ingredients into a collins glass filled with ice.
  • Stir well.
  • Garnish with the lemon peel, a sprig of fresh mint and freshly ground black pepper. Enjoy!
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