Rich and creamy, balanced and dry with notes of caramel apple, buttered brioche, pumpkin pie and toasted marshmallow.

Gold, 91 Points

Gold with green tints. Pronounced lemon citrus core with tree fruits of pear and crisp apple lined with a floral note of jasmine. Citrus and tree fruits are complemented by a hint of brioche and toast.

While steely in acidity, this wine offers a counterbalance of fleshy pineapple and mango flavors. It finds a balance between both sides of the equation and also shows great integration with the oak.

This is a pretty, floral and balanced wine, elegantly austere in preserved lemon, yuzu and grapefruit, with richer overtones that build on the medium-body toward the lengthy finish. A wine made for the table, it'll pair well and widely, though it can also stand deliciously on its own.

This is a delightfully floral and lemony-crisp wine, with a touch of crème brûlée balanced between layers of citrus. Despite the rich accent, it's light-bodied and easy to like, offering subtle complexity and a sultry, spicy finish.