This is a raw, visceral, sexy Tequila. The savory, almost meaty nose and palate are reminiscent of pechuga mezcals (which are actually made with meat). All that umami is softened by a rounded, waxy honey note on the midpalate, finishing with an herbaceous lilt on the peppery exhale.
Forward notes of Szechuan peppercorn, spicy flowers and cedar. Full-bodied on the sweet and spicy palate of sweet herbs, flowers, cinnamon candy, chocolate, cool mint and dry earth. Long, peppery finish.