The pricey 2015 Gran VU Blend is 62% Malbec and 38% Cabernet Sauvignon from their vineyards in the Valle de Uco (VU), Los Árboles and San Pablo. The Malbec fermented in new 225-liter French oak barrels with dry yeasts, and the Cabernet Sauvignon fermented in 7,000-liter oak vats with dry yeasts. Malolactic was in barrique, where the wine completed 24 months of aging. They were not able to do this luxury blend in 2014, a year with lots of rain at the end of the harvest when Cabernet Sauvignon suffered a lot. 2015 was not easy either, but they were more prepared after the experience in 2014. This is a classical, ripe and generously oaked red blend with power, concentration and clout. It has a generous palate with plenty of tannins. It needs powerful food. 12,000 bottles were filled in August 2017.