signature cocktail

Boulard Calvados Appletini

Appletini - Boulard Calvados

ingredients

  • 1.5 oz. Boulard Calvados VSOP
  • 1 oz. apple juice
  • 2/3 oz. lemon juice
  • Optional: 1/3 oz. simple syrup

directions

  • Pour all ingredients into a mixing glass filled with ice and stir.
  • Strain into a chilled glass.
  • Optional: Garnish with a lime wheel.
Calvados VSOP - New Label
Boulard Calvados Appletini

Calvados VSOP

  • Normandy
  • France
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