Dos Maderas Big Bamboo

ingredients

• 1 oz / 45ml Dos Maderas 5+3
• 0.5 oz / 15ml Dos Maderas 5+5
• 0.5 oz / 15ml lime juice
• 0.5 oz / 15ml orange juice
• 0.5 oz / 15ml grapefruit juice
• 0.5 oz / 15ml passion fruit syrup
• 2 dashes Angostura bitters
• 1/2 cup of crushed ice
• Fresh mint garnish

directions

• Prepare Passion Fruit Syrup: Combine equal parts cane sugar and hot water, cool, then blend with equal parts passion fruit purée.
• Juice the Fruits: Juice half a lime, half an orange, and half a grapefruit.
• Shake: Add the prepared syrup, all fruit juices, and cracked ice to a shaker; shake for 10 seconds.
• Strain and Serve: Double-strain into a chilled Collins glass or ceramic Tiki mug with crushed ice.
• Garnish: Top with freshly rubbed mint leaves and serve with a reusable straw.