Dos Maderas Jungle Bird

ingredients

• 1.5 oz Dos Maderas 5+5 Rum
• 0.75 oz Campari
• 0.5 oz fresh lime juice
• 0.5 oz simple syrup (1:1)
• 1.5 oz pineapple juice

directions

• Chill Glass: Chill a double rocks glass, Hurricane glass, or ceramic Tiki mug.
• Prepare Simple Syrup: Mix equal parts cane sugar and hot water until sugar dissolves.
• Juice Fruits: Juice half a lime and a ripe pineapple.
• Mix and Shake: Combine lime juice, pineapple juice, simple syrup, and cracked ice in a shaker; shake vigorously for 10 seconds.
• Strain and Serve: Double-strain the mixture into the chilled glass over fresh crushed ice.
• Garnish: Add a fresh pineapple wedge. Optionally, decorate with a pineapple parrot, fresh mint, orchids, and a cocktail umbrella.