Gracias a Dios Mezcal Paloma

ingredients

• 1.5 oz Gracias a Dios Mezcal Espadín
• 0.5 oz Agave syrup
• 0.5 oz Lemon juice
• 2 oz Grapefruit juice
• 1 dash Ancho de Reyes Verde Liqueur
• Top soda
• Celery salt

directions

• Add all ingredients except the soda to the shaker with ice and mix.
• Frost a high ball glass with celery salt, add ice, and serve the cocktail by double straining.
• Top with soda and mix lightly.
• Garnish with a dehydrated grapefruit.