signature cocktail

La Rosita

ingredients

2 oz. Tequila Bribón Añejo
0.5 oz. Boissiere Extra Dry Vermouth
0.5 oz. Boissiere Sweet Vermouth
0.5 oz. Campari
Edible skeleton leaves (to garnish)

directions

Add all ingredients to a mixing glass with ice and stir.
Strain into a rocks glass over fresh ice.
Garnish with 2 skeleton leaves and enjoy!

La Rosita

Añejo

Jalisco
Mexico

Distilling tequila since 1840, Roberto Orendain's family proudly reintroduces Bribón Tequila, the most enticing tequila you've ever known now with a new, sleek, and chic packaging redesign. Remaining faithful to …

quick_reference

Tech Sheet

info

Details

Cocktail Creations

Explore Your Pour

Pull up a chair, lean in, and join us on a spirited adventure. This is where modern riffs and traditional classics mingle … where creativity sparks and the curious grow bold, building cocktails that celebrate the kinetic artistry of mixology.