Spice King Sazerac

ingredients

• 1.5 oz Spice King
• Barspoon Absinthe
• 3 Dashes Peychaud’s Bitters
• 2 Dashes Angostura Bitters
• Sugar Cube
• Lemon twist to garnish

directions

• In a mixing glass, add the sugar cube (or a teaspoon of sugar) and the bitters and muddle.
• Add the whisky and ice and stir until the sugar is dissolved for around one minute.
• Add the absinthe to a chilled rocks glass or coupe and rinse it around the sides, discarding any excess liquid.
• Pour the whisky mixture into the glass and garnish with a lemon twist.