The Brunchy Paloma

ingredients

• 4 oz fresh grapefruit juice
• 2 oz Tequila Bribón Blanco
• 1 oz simple syrup
• Lunetta Prosecco
• fresh lime juice
• lime wheel & Tajín seasoning (for garnish)

directions

• Add ice to a chilled wine glass.
• Add in the grapefruit juice, simple syrup, tequila, and a squeeze of fresh lime juice — stir gently for 10 seconds.
• Top up the glass with Lunetta Prosecco and gently stir once more to combine. Garnish with your lime wheel and serve with a straw.