Champagne Nicolas Feuillatte Joins the Palm Bay International Portfolio

France’s favorite Champagne has found a new home at Palm Bay.
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PBI Journal Staff
Brut Reserve - Champagne Nicolas Feuillatte
The iconic "Blue" label of Champagne Nicolas Feuillatte.

We are very pleased to announce that, as of January 1, 2025, Palm Bay International will be the exclusive U.S. importer for Champagne Nicolas Feuillatte — an exciting partnership that marks a new chapter for the No. 1 Champagne in France* and for the Palm Bay family.

“We are thrilled to be partnering with Champagne Nicolas Feuillatte and look forward to building on their momentum here in the American market,” says Marc D. Taub, president and CEO of Palm Bay International. “We’re eager to combine our expertise and support Champagne Nicolas Feuillatte’s growth. It's truly exciting.”

Harvest workers - Champagne Nicolas Feuillatte
The closely knit but expansive network of Nicolas Feuillatte's heritage grape growers spans the whole of Champagne, including 13 of the 17 Grands Crus and 33 of 42 Premiers Crus.

Founded in 1976, Champagne Nicolas Feuillatte’s network of heritage growers is 5,000 strong and spans the region, including 13 of the region’s 17 Grands Crus and 33 of its 42 Premiers Crus. It is the youngest of the major Champagne brands and quickly became the No. 1 selling Champagne in France (No. 3 selling in the world)*.

The range — which includes their iconic, blue-labeled Réserve Exclusive on up to the ultra-premium prestige cuvée, the Palmes d’Or — reflects the richness and diversity of Champagne’s terroir, showcasing the savoir-faire and style of its Chief Winemaker Guillaume Roffiaen, with finesse, elegance, and a joyfully fruit-forward core. It is Champagne of remarkable style — unequivocally made for pleasure no matter the occasion.

Learn more about Champagne Nicolas Feuillatte, including the story behind their iconic logo, here.

* IWSR 2024 (full year 2023 data)

Guillaume Roffiaen - Champagne Nicolas Feuillatte
Chief winemaker Guillaume Roffiaen is renowned for his unstinting, meticulous approach.
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Published
December 03, 2024
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