Vegan Wines & Spirits — Something to Satisfy Every Customer

Vegan wines and spirits remain growing categories, driven primarily by young, eco-conscious consumers. Palm Bay International’s diverse, globe-spanning portfolio has the products you need to align with customer values and expand your vegan-friendly offerings.
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Kate M. Colby

Demand for vegan wines continues to rise, especially among Millennial and Gen Z consumers. In fact, Transparency Market Research estimates that the eco-conscious wine market will grow to $30 billion in value by 2030, with “vegan-friendly, carbon-neutral, certified, and biodynamic organic wines likely to drive market development.”

Our team can help you meet this demand with a diverse range of vegan wines and spirits from the Palm Bay International portfolio. Start by checking out the stunning selections below.

Roscato Rosso Dolce bottles and glass pour - Roscato
Roscato is America’s #1 selling, and original, sweet red wine* – and it’s totally vegan friendly.

Roscato

Roscato allows consumers to “own their sweet spot” with its flagship range of high-quality, delicately sweet wines. With their breezy-low alcohol content and vegan-friendly status, these are wines that customers can feel good about enjoying. (While the Roscato Flavors line is not vegan, they are delightfully low alcohol at just 5% ABV and utterly delicious, naturally.)

The star of the Roscato flagship range is Roscato Rosso Dolce, America’s #1 Sweet Wine* and the #12 750ml Still Wine by Sales Dollars.** Featuring a fresh, gently fizzy palate and sweet red berry flavors, Rosso Dolce makes a wonderful aperitif, great cocktail ingredient, and delicious match for veggie-based dishes.

Cavit

Since it first burst onto the American wine scene in the 1970s, Cavit has become the source of America’s #1 Italian Wine.* Made with grapes grown by a network of heritage family growers and vinified in a 100% solar-energy powered winery, the Cavit Collection includes a stellar range of top-quality, approachable, and food-friendly wines that are perfect for any occasion. Every Cavit wine in the Palm Bay International portfolio is vegan.

Cavit’s specialty is pinot grigio — the winery has championed the grape for decades and even introduced it to the U.S. market. Unsurprisingly, Cavit Pinot Grigio remains America’s #1 Italian Pinot Grigio,* prized for its crisp, elegant character, stone/citrus fruit flavors, and delicate floral aromas. Cavit also produces Cloud90 Pinot Grigio, which is fresh, light, and crisp with full flavor — just like the classic pinot grigio — but with only 9% ABV and 90 calories. And, of course, it’s vegan.

Gunpowder family bottles - Drumshanbo Gunpowder Irish Gin
Available in four extraordinary flavors, “Gunpowder” is the #1 Irish Gin by Sales in the U.S. market.

Drumshanbo Gunpowder Irish Gin

Crafted at The Shed Distillery in the wilds of Drumshanbo, Ireland, Gunpowder Gin won Flaviar’s “Best Gin in the World” title, was named Wine Enthusiast’s “Spirit Brand of the Year,” and is the #1 Irish Gin by Sales in the U.S. market.+ The gin is slow distilled in custom-built, medieval copper pots and infused with local Irish herb meadowsweet and the eponymous Chinese gunpowder green tea.

The Gunpowder Gin range features four extraordinary flavors, each inspired by the curious journeys of Shed Distillery founder P.J. Rigney: the original Gunpowder Irish Gin, Sardinian Citrus, California Orange Citrus, and Brazilian Pineapple. Each one comes in a striking, colored bottle meant to recall old-fashioned apothecary bottles. All four gins, along with The Shed Distillery’s Drumshanbo Irish Whiskey and Sausage Tree Vodka, are vegan.

Côté Mas

The embodiment of rural, everyday luxury, Côté Mas wines offer authentic, beautifully refined expressions of the Languedoc’s rugged terroir. With playful labels of rustic picnic scenes, Côté Mas’ Sud de France range blends native grape varieties to convey the warmth, beauty, and grace of southern France. The collection includes a red, white, rosé, and an orange wine. They all hail from sustainably farmed vineyards, are vegan friendly, and come in one-liter bottles.

Côté Mas Rosé Aurore, specifically, stands out in its category — it’s the #1 French 1-Liter Brand and SKU by Value and Volume.* With floral red berry aromas and a smooth, balanced palate, it will complement vegan ratatouille, tofu quiche Lorraine, and other French-inspired dishes.

Bottega Vinaia

In a crowded category, Bottega Vinaia Pinot Grigio and Pinot Noir stand apart for their utter commitment to excellence. Hailing from the iconic Cavit winery, they’re crafted with grapes grown in some of Cavit’s best high-altitude vineyards across Trentino, Italy, and vinified under the direction of chief winemaker Fabrizio Marinconz, whose trademark style of purity and precision comes through in the wines. The butterfly on the label is a whimsical symbol of elegance and luxury — and a clever nod to the Trentino region itself, which is shaped similarly to a butterfly.

Yealands Sauvignon Blanc bottle with wine glass - Yealands
Yealands takes eco-friendliness to a whole new level — it was the world’s first carboNZeroCertTM certified winery.

Yealands

Given Yealands’ amazing “green” credentials, it should come as no surprise that all the wines are vegan. Located in Marlborough, New Zealand, Yealands was the world’s first carboNZeroCertTM certified winery, is home to one of New Zealand’s largest solar power arrays, and was named Champion of Champions at the 2024 Green World Awards. Extraordinarily delicious, hugely popular, and models of real sustainability, Yealands wines are a new benchmark style of New Zealand.

Lunetta

Lively and refreshing, Lunetta Prosecco consistently maintains a Top 10 ranking among all Proseccos in the U.S. and a Top 5 ranking among imported 187ml brands.^ (Note that it’s also available in a regular 750ml bottle.) Made with hand-picked glera and pinot noir grapes from Italy’s premium Veneto region, Lunetta wines offer consumers two joyful styles: Prosecco and Prosecco Rosé. Both vegan sparkling wines have crisp fruit flavors and can be enjoyed on their own or as stylish cocktail ingredients.

Rocca delle Macìe

Founded in 1973 by Italian film legend Italo Zingarelli, Rocca delle Macìe has become one of Tuscany’s most renowned wine producers. Under the leadership of Italo’s son Sergio, the winery has implemented several quality-focused initiatives, such as limiting production and shifting to a more elegant wine style, and earned the VIVA Certification for Sustainability in Viticulture from the Italian government. All the Rocca delle Macìe wines in the Palm Bay International portfolio are vegan.

Bauchant Orange Liqueur

Produced by the historic Maison Roullet-Fransac, Bauchant Orange Liqueur is a premium vegan orange liqueur made in the Cognac region. It’s artfully crafted with three different orange varieties and only VS and VSOP Cognacs that are triple distilled and aged in seasoned wood casks. Packaged in its trademark towering bottle, Bauchant has a fresh, light, and sweet-citrus profile, making it delicious on its own, in cocktails, or in desserts.

Chardonnay and sauvignon outside winery - Saracina
Saracina's best-selling Mendocino County chardonnay and 95-point sauvignon blanc are just two of its many vegan-friendly wines.

Saracina Vineyards

Tucked away in California’s Mendocino County, Saracina Vineyards crafts wine that are alive with the rhythms of nature — perfectly refined expressions of this wildly beautiful land. The estate is dedicated to eco-stewardship; it’s a California Certified Sustainable winery and is currently undergoing full organic conversion. Saracina’s pinot noirs, rosé, and white wines — including the beautifully vibrant Saracina Mendocino County Chardonnay and Sauvignon Blanc, the latter of which sports 95 points from Wine Enthusiast — are all vegan.

Fontanafredda

Fontanafredda is a pioneer of Piedmont’s famous Barolo region. In 1878, it released the first bottle of Nebbiolo wine labeled as “Barolo.” Then in 1964, it became the first winery to produce a single vineyard-designated Barolo, Vigna La Rosa, which happens to be vegan-friendly. Two of Fontanafredda’s other exquisite Barolos, Vigna La Delizia Barolo Lazzarito and Vigna La Villa Barolo Paiagallo, are also vegan. Supremely elegant and showcasing incredible longevity, they’re ideal for discerning vegan wine enthusiasts.

Sella & Mosca

Founded in 1899, Sella & Mosca has earned a worldwide reputation for top-quality, sustainably made wines that exhibit true Sardinian character. The team ardently defends the natural environment — all the vineyards are certified organic, and they’ve even rescued the local torbato grape from near extinction. Sella & Mosca’s still wines are vegan, including its Cannonau di Sardegna Riserva, which offers a beautiful showcase of Sardinia and Sella & Mosca’s flagship grape variety.

Numina Gran Corte on dinner table - Salentein
A proud advocate of eco-stewardship and Argentine culture, Bodegas Salentein ranked #18 on World’s Best Vineyards Top 50 Wineries of 2024 list.

Bodegas Salentein

From highly nuanced, single-vineyard expressions to easy-going, everyday releases, Bodegas Salentein is a byword for the celebration of Argentina’s fine wine culture. The wines offer an incredibly fresh, terroir-driven expression of the Uco Valley, and all are vegan. One standout is Salentein Numina Gran Corte, a masterful Malbec blend that was recently rated 96 points by Vinous.

Soalheiro

Led by the Cerdeira family, Soalheiro was the very first “brand” of alvarinho in Portugal’s Melgaço, signaling a new dawn of quality for the region. Soalheiro continues to strive for, and attain, excellence — its Alvarinho Clássico 2023 earned 90 points and a spot on Wine Spectator’s Top 100 Wines of 2024 list.

The Soalheiro estate, along with its club of 150+ family growers, practice organic farming and sustainable, vegan winemaking. It’s their way of securing the longevity of their land, people, and culture for future generations of wine lovers.

Dos Maderas

Dos Maderas rums represent the fusion of two vibrant cultures. They are born and aged in the Caribbean before traveling to prestigious Sherry bodega Williams & Humbert in Jerez, Spain, for further aging in solera and final blending. This innovative, multi-cask aging process is key to the rums’ distinctively smooth flavor profile. All the rums are vegan — from the flagship “5+3” (which won 95 points, a platinum medal, and Best in Show at the the 2024 TAG Global Spirits Awards) to the super-premium Luxus release.

Remember, this is just a sample of the incredible vegan wines and spirits in the Palm Bay International portfolio. Find more by chatting with a member of our team or browsing our website — vegan products are marked “Vegan” under the technical details in the sidebar of their product pages.

*Circana MULO+Convenience+Liquor w/e 12/01/2024

**Nielsen xAOC + Liq Latest 52 Wks w/e 6/15/24

+Circana Last 52 Weeks Thru 11/10/24 Gin Category US MULO + ComLiq

^Nielsen xAOC + Liq 52 w/e 3/23/24

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Published
February 06, 2025
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