Beni di Batasiolo is one of the most predominant family-owned wine producer in Italy's Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of estate vineyards. The Dogliani family works with the land and allows nature to ensure their wines' quality comes first. Batasiolo's vines prosper across nine beni or estates in Piedmont. The estates' soil, climate, and position among the hills produce a range of noble, elegant wines. Cerequio is in the La Morra province in western Piedmont, where the Tortonian soil is made of heavy clay, deposits of magnesium and some chalk and limestone. The Barolos from this vineyard are a lighter style, perfumed and velvety, with an exceptionally long life.
