Gianduia - Chocolate & Hazelnut Liqueur

Gianduia - Chocolate & Hazelnut Liqueur

  • Veneto, 
  • italy
Background

Artistry, energy and ingenuity abound in this enticing Gianduia Chocolate and grappa-based liqueur from entrepreneur Sandro Bottega and his family. Gianduia Bottega is produced at the Bottega family facilities near Venice in northeast Italys Veneto region - the birthplace of grappa. In addition to grappa and glassware, this energetic family's ventures include production of wines and sparkling wines, wine accessories, mineral water, olive oil and organic foods. Produced from the infusion of Alexander Grappa and Gianduia Chocolate. The addition of the best quality grappa from the Bottega family distillery in the Veneto region makes it a liqueur that is as smooth and unctuous as it is fragrant. Bouquet Aromas of hazelnut and chocolate. Tasting notes on the palate Giaduia is velvety, smooth and deliciously creamy.

Aging

Produced from the infusion of Alexander Grappa and Gianduia Chocolate.

Tasting Notes

Aromas of hazelnut and chocolate. On the palate Giaduia is velvety, smooth and deliciously creamy.

91
Points

Resembling chocolate milk in the glass, this decadent, dessert-like sipper melts like a chocolate truffle, coating the tongue and palate with creamy, milky, rich hazelnut and cocoa flavors. Chocolate-lovers will enjoy this velvety, luscious treat. — Kara Newman

Wine Enthusiast -

Sizes

700ml

technical details
  • ABV: 17%
  • Closure: Cork
  • Vegan
Bottega Gianduia chocolate passion
Liqueur

Chocolate Passion

Ingredients
  • 1.25 oz Bottega Gianduia
  • 2.25 oz Ravo Vodka
  • Ice cubes
  • Chocolate shavings
Directions
  • Pour the ingredients into a cocktail shaker, with ice cubes and shake energetically for 10 seconds.
  • Strain into a chilled cocktail glass.
  • Garnish with grated chocolate and raspberry.
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