Sambuca

Sambuca

  • Veneto, 
  • italy
Background

Artistry, energy and ingenuity abound in this stylishly crafted Sambuca liqueur from entrepreneur Sandro Bottega. The basic principles Sandro holds fundamental are simple: creativity, quality and flavor are inextricably linked, discovery is a never-ending process and imaginative presentation is essential. Distilleria Bottega was founded nearly 40 years ago by master distiller Aldo Bottega, Sandro Bottega's father. The company is headquartered in Castello Roganzuolo, about 30 miles from Venice, Italy the birthplace of grappa. The state-of-the-art distillery is located in Pianzano. In addition to grappa and liqueur, this energetic family's ventures include production of wine, glassware, wine accessories, mineral water, olive oil and organic foods.

Aging

The essential oils produced from steam distillation of star anise seeds become Bottega Sambuca. This gives Sambuca a characteristic and persistent aniseed aroma.

Tasting Notes

Clear Anise and gentle floral scents. Velvety smooth on the palate with subtle and enticing flavors of anise.

Sizes

750ml, 700ml, 375ml

technical details
  • ABV: 40%
  • TA: 72 m g/l
  • RS: 68 g/l
  • Ph: 6
  • Closure: Cork
  • Vegan
sambuca-mosca
Liqueur

Sambuca Con La Mosca

Ingredients
  • 1.5 oz Bottega Sambuca
  • 3 Toasted Coffee Beans
Directions
  • The most basic and classic of sambuca preparations, sambuca con la mosca, is an Italian tradition, and it couldn't be easier to prepare.
  • The three toasted coffee beans in the sambuca represent health, prosperity, and happiness, a wonderful sentiment and the perfect way to enjoy sambuca.
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