Fior Di Latte White Chocolate Cream Liqueur

Artistry, energy and ingenuity abound in this enticing Gianduia Chocolate and grappa-based liqueur from entrepreneur Sandro Bottega and his family. Gianduia Bottega is produced at the Bottega family facilities near Venice in northeast Italys Veneto region - the birthplace of grappa. In addition to grappa and glassware, this energetic family's ventures include production of wines and sparkling wines, wine accessories, mineral water, olive oil and organic foods. Produced from the infusion of Alexander Grappa and Gianduia Chocolate. The addition of the best quality grappa from the Bottega family distillery in the Veneto region makes it a liqueur that is as smooth and unctuous as it is fragrant. Bouquet Aromas of hazelnut and chocolate. Tasting notes on the palate Giaduia is velvety, smooth and deliciously creamy.

Using only the finest sweet cream from Alpine Milk, delicately blended with traditionally pressed white cocao seeds, and the best grain and fine white grape grappa spirit.

Intense aroma of white chocolate with elegant notes of vanilla and milk. Soft, creamy, harmonic and appealing palate.