5+5 PX Triple Aged Rum

Dos Maderas Rum starts its journey in Guyana and Barbados where pure sugar cane is grown, carefully distilled into rum, then aged in oak barrels amid the humid, tropical heat. Next, the rum travels to Spain’s Jerez de la Frontera in the heart of Sherry country where it rests once again — this time, in a traditional solera system typically used for Sherries. It’s a time-consuming, dual-aging process that yields rums of uncompromising quality. This transatlantic union of vibrant spirits cultures was devised by Bodegas Williams & Humbert. Founded in 1877 by brothers-in-law Sir Andrew Williams and Arthur Humbert, the bodega has been considered one of the world's most prestigious wine and spirits producers for nearly 150 years. Owned and operated by the Medina family since 1979, today this historic name straddles two very different worlds: one that is imbued with steadfast Spanish traditions and one that embraces invention and new ideas. Somewhere between these two worlds is where Dos Maderas emerged.

Aged in the finest ex-Bourbon Casks in the Caribbean for 5 years before traveling to Jerez, Spain to mature another 5 years (3 years in 20-year-old Palo Cortado casks + 2 years in 20-year-old Pedro Ximenez Sherry casks) using the unique Solera System of Aging.

Rich. Ripe. Smooth. Dos Maderas 5+5 is dark amber in color, this intriguing rum offers fig and raisin notes at first, leading to rich, ripe fruit on the palate. This is seasoned by some tropical spice and wrapped in sherry notes, with wisps of smoky oak and a touch of tobacco leaf. Additional aging time in Pedro Ximénez casks gives this rum a sweet richness that’s best appreciated neat or on the rocks, and is beautifully paired with cigars and chocolate. That same character makes it ideal for classic cocktails such as a Daiquiri, Mojito, Mai Tai, and Piña Colada. Subsititue the 5+5 in other classic cocktails such as an Old Fashioned, Espresoo Martini, Manhattan and more.