Anejo

Añejo

  • Jalisco, 
  • mexico

Latest Awards

  • Double Gold New York World Spirits Competition , November 2024
  • 89 points Best Buy Wine Enthusiast , May 2019
Background

Distilling tequila since 1840, Roberto Orendain's family proudly reintroduces Bribón Tequila, the most enticing tequila you've ever known now with a new, sleek, and chic packaging redesign. Remaining faithful to nearly 200 years of heritage and embracing innovation, we draw from the experience of multiple generations. Our tried and true techniques, methodical recipes, love of the earth, and passion, all allows us to produce a tequila that is bold and flavorful, yet at the same time sophisticated and approachable.

Aging

The Añejo is aged in ex-Bourbon barrels for 18 months.

Tasting Notes

Amber liquid with bright highlights. Light & fresh aromas suggest honeysuckle & a hint of pair. Slight woody notes of oak and vanilla. Soft, balanced, smooth and creamy on the palate with notes of sweet pear and vanilla. Layering on toasted coconut and hints of fresh basil and thyme with gentle white pepper & lemon peel. Best served neat

Double Gold

New York World Spirits Competition - November 2024

89
Points
Best Buy

The distinctly fruity aroma suggests fresh-cut apple. Soft waves of vanilla and agave nectar are tinged with sweet spices, exiting with cinnamon and black pepper and an echo of apple, creating a cinnamon-apple effect. Aged in Bourbon casks 18 months.

Wine Enthusiast - May 2019

89
Points
Best Buy

The distinctly fruity aroma suggests fresh-cut apple. Soft waves of vanilla and agave nectar are tinged with sweet spices, exiting with cinnamon and black pepper and an echo of apple, creating a cinnamon-apple effect. Aged in Bourbon casks 18 months.

Wine Enthusiast - May 2019

Sizes

750ml

technical details
  • ABV: 40%
  • Closure: Cork
  • Vegan
winemaker

Esthela Anguiano

Carajio
Tequila

Carajillo Tequiero

Ingredients
  • 2 oz Bribón Tequila Añejo
  • 2 oz Espresso
  • 2 oz Simple syrup
Directions
  • Add all ingredients to a shaker with ice and shake vigorously.
  • Strain into a chilled port wine glass.
  • Garnish with 3 espresso beans and enjoy!
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Our latest Notes

From the PBI Journal