Beni di Batasiolo is one of the most predominant family-owned wine producer in Italy's Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of estate vineyards.The Dogliani family works with the land and allows nature to ensure their wines' quality comes first. Batasiolo's vines prosper across nine beni or estates in Piedmont. The estates' soil, climate, and position among the hills produce a range of noble, elegant wines. The Briccolina vineyard in the Serralunga d'Alba commune has rich, clay soil packed with grey marl. A southwestern exposure results in well-structured, full-bodied wine that can age for 15-20 years.
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