Barolo DOCG Brunate

Barolo DOCG Brunate

  • Barolo DOCG, 
  • Piedmont, 
  • italy

Latest Awards

  • 92 points James Suckling , November 2019
  • 91 points Wine Enthusiast , September 2019
Background

Beni di Batasiolo is one of the most predominant family-owned wine producer in Italy's Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of estate vineyards.The Dogliani family works with the land and allows nature to ensure their wines' quality comes first. Batasiolo's vines prosper across nine beni - or estates - in Piedmont. The estates' soil, climate and position among the hills produce a range of noble, elegant wines. Brunate is one of the most prestigious vineyards in the entire Piedmont district, producing long-lasting wines of intense fragrance and body. Batasiolo's Brunate vines are located in the southern part of the La Morra commune, and grow in compact blue marl soil with layers of sand.

Winemaking & Aging

Nebbiolo grapes are harvested by hand, destemmed and fermented on their skins in stainless steel for 8-12 days with periodic pumping-over. The juice is then aged for at least 24 months in Slavonian oak casks followed by an additional 12 months or more in stainless steel.

Tasting Notes

Deep garnet red with orange tinges Intense aromas of nuts, stewed prunes, roses, and violets, with notes of spice and toast. Full bodied, tannic and balanced.

92
Points

A forward, delicious Brunate with berries, spices and cedar with some chocolate. Medium body, round, silky tannins and a flavorful finish. Forward and friendly. Drink or hold. -J.S.

James Suckling - November 2019

91
Points

Rose, red berry and underbrush aromas mingle with a whiff of pine forest. On the full-bodied palate, firm, fine-grained tannins support dried red cherry, star anise and a hint of mocha before a drying finish. Drink 2023–2028. — Kerin O’Keefe

Wine Enthusiast - September 2019

Appellation

Barolo DOCG

grape varieties

100% Nebbiolo

Sizes

750ml

technical details
  • ABV: 15%
  • TA: 5.3 g/l
  • RS: 1.2 g/l
  • Ph: 3.5
  • Closure: Cork
winemaker

Oreste Dogliani

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Our latest Notes

From the PBI Journal