Ognisanti Di Novare Valpolicella Classico Superiore

Ognisanti Di Novare Valpolicella Classico Superiore

  • Valpolicella Classico Superiore, 
  • Veneto, 
  • italy

Latest Awards

  • 91 points Hidden Gem Wine Enthusiast , May 2024
  • 93 points James Suckling , April 2024
Background

Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’ are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality.

TERROIR & VINTAGE NOTES

This wine is from the Ognisanti vineyard in Valpolicella Classica, and it is produced at the Tenuta Novare Estate in Arbizzano di Negrar. The Ognisanti vineyard, with a western exposure, is made up of eight terraces covering a total of 2.92 hectares, situated near the Ognisanti church. The soil is eocene limestone, white and pinkish-white marl, with a thin effective soil depth (50 cm) and a sandy-silty texture. The vines are Double Guyot trained with an average age of vines 20 years.

Winemaking & Aging

The wine is aged in French oak barrels for 12 months followed by at least 6 months in bottle.

Tasting Notes

An intense, strong ruby color, with rich aromas of fresh red fruit and spices. The mouth filling palate is well-balanced by the acidity. The lengthy finish is marked by firm tannins.

94
Points

From white soils high in calcium carbonate, this wine is named after the 13th century church which stands in the middle of the west-facing 2.92ha vineyard, laid out over eight terraces. ‘Here, I wanted to bring oak to Valpolicella,’ explains Angelini Wine Estates' COO and talented winemaker, Andrea Lonardi, who uses new 50hl casks for 12 months. Bright red and black cherry scents with earthy depth lead to a silky-soft, vibrant palate full of succulent cherry fruit. The mid-palate is stony and shows good fruit sapidity, while the finish is long, spicy and fresh. Excellent balance and incredibly energetic. – J.B.

Decanter - April 2023

93
Points

A medium-bodied red with fresh red berry aromas and flavors, adding floral, citrus and mineral nuances as it progresses. The tannins are very fine and almost chalky, soaking up more and more fruit on the ever-expanding palate. Long finish. This is a very graceful and well-crafted Valpo that reminds me a bit of pinot noir. Very expressive without being in any way loud. Enjoy now. -J.S.

James Suckling - May 2023

93
Points

There is a palpable energy to this gorgeous expression, distinguishing it from the galumphing standard of so many in the region. Pinot in spades, with a tingle of red mountain berries and orange peel. The taut and pumice-like tannins direct crunchy length. The oak is evident but very subtle. The acidity is palate-whetting and juicy. A delicious wine, if a little leaner than the prodigious 2020. Drink or hold. -N.G.

James Suckling - April 2024

91
Points

Offering an aromatic array of warmed cherries, plums, sun-dried tomatoes and underbrush showing a lift with hints of violets as the wine opens. A sip reveals a structure of refined tannins and a harmonious balance of tart cherry and a touch of leather with notes of black tea and roast coffee on the finish. —J.P.

Wine Enthusiast - May 2024

90
Points

The 2020 Valpolicella Classico Superiore Ognisanti di Novare is quite pretty, wafting up with nuances of rose petals and dried strawberries. It's softly textured, and a saline core of minerality adds a savory flair as tart cherry fruit cascades across the palate. Inner violet and lavender tones resonate as the 2020 finishes a bit short yet remarkably fresh. – E.G.

Vinous - December 2022

Appellation

Valpolicella Classico Superiore

grape varieties

95% Corvina Veronese (Novare massal selection), 5% Rondinella

Sizes

750ml

technical details
  • ABV: 12.5%
  • Closure: Cork
winemaker

Andrea Lonardi

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