Reserve Sauvignon Blanc

In the remote upper reaches of Argentina's Valle de Uco on the eastern slopes of the Andes, Bodegas Salentein produces a remarkable collection of wines from vineyards planted at some of the highest elevations on the planet. From this lofty outpost, 65 miles south of the bustling city of Mendoza, Argentina's winemaking capital, Bodegas Salentein has forged an international reputation for its fine wines. Malbec grapes were sourced from Salentein's Los Jabalies vineyard, named for the wild boars that inhabit the area, situated at an elevation of 4,600 feet above sea level in the San Pablo GI of the Valle de Uco.

Made from grapes from selected rows of the La Pampa Estate vineyards, planted in 2004 at an elevation of 1,300 meters above sea level. above sea level.

After pressing, the must was held static for clarifying, then rested on its finer marc at 41°F for 7-10 days. Fermentation was initiated with selected dry yeasts used specifcally for Sauvignon Blanc, and the fermentation was controlled at 53º-57ºF, followed by aging on the lees for 3 months.

Expressively aromatic with notes of citrusy pink grapefruit and apricot mingled with lighter notes of rue herb and fresh grass. Vibrant and balanced in the mouth with a long finish.