Palmes d'Or Gold Edition

*As of January 1, 2025, Palm Bay International will be the U.S. importer of record for Champagne Nicolas Feuillatte.* Champagne Nicolas Feuillatte is France’s favorite Champagne, currently ranked as the No. 1 best-selling Champagne in France and the No. 3 best-selling Champagne in the world (IWSR 2024 on full-year 2023 data). Their origin story centers around Henri Macquart, pioneering founder of the Centre Vinicole de la Champagne, and Nicolas Feuillatte, a dynamic local businessman. Out of their shared passion for Champagne, a daring idea formed: create a new brand of excellence. An upstart that would knit together the tapestry of Champagne’s finest terroirs through an unrivaled network of heritage growers.

The Palmes d’Or’s exceptional level of quality can be attributed to the Grand Cru-classified chalk terroirs which played a crucial role as a natural vineyard regulator, offering refuge and balance in the face of a fluctuating climate. This non-vintage expression is an equal blend of Chardonnay (100% Grand Cru soured from the Côtes des Blancs including Chouilly, Cramant, Avize, Oger, and Le Mesnil-sur-Oger) and Pinot Noir (100% Grand Cru sourced from Montagne de Reims including Ambonnay, Bouzy, Aÿ-Champagne, Verzy and Verzenay).

Vinified in temperature-controlled, stainless-steel tanks. Aged an average of 15 years in the cellars. Chief Winemaker Guillaume Roffiaen adapts dosage levels to each champagne in order to enhance the flavors and aromas. The choice of reserve wine is paramount and takes into a consideration a whole range of factors, including the proportion of cru wines, harvest year, grape varieties and vinification and ageing methods, in order to preserve the intrinsic style of each cuvée.

Deep gold with streams of delicate, lively bubbles. Intense and expressive, marked by a beautiful maturity and notes of dried plums and candied oranges. Ample and well balanced, the palate is dominated by creamy apricots and a nutty edge, followed by a more rounded mouthfeel of beeswax and subtle nutmeg and blood orange. The finish is long, lingering, and contemplative.