The Cipriani family has been cultivating the small island of Sant'Antonio in Torcello for years, one of the most characteristic islands of the Venice Lagoon. The Cipriani violet artichoke is born here: the skilled factors of the island take care of this lagoon excellence by choosing only the best of what nature offers. This liqueur is perfect both as a meditation companion and as a base for those who love the art of mixology. The Liqueur can be chosen for the preparation of different cocktails such as the iconic Martini, renamed "Montgomery" by Ernest Hemingway, a regular customer of Harry's Bar.