Santenay Les Prarons Dessus

The Pillots have cultivated vines in the Côte de Beaune village of Chassagne-Montrachet since 1625. A new and exciting chapter began when, in the 1990s, father-son team Fernand and Laurent Pillot extended their family’s vineyard holdings to also include a few incredible plots in neighboring Pommard and Volnay.Today, the Pillots cultivate 15 hilly hectares, covering 50 parcels (including 12 Premiers Crus). Since Fernand’s retirement, Laurent and his son Adrien are continuing the family’s legacy with a tireless focus on maintaining the utmost quality. Everything is harvested and sorted by hand and yields are kept painfully low. Every plot is worked under strict “agrobiologie” principles, and the estate has been proudly HVE-3 certified since 2021 - no easy feat. The family have also been members of the environmental research group DEPHY-EcoPhyto since 2012.

This parcel is planted on very stony, red clay-limestone soil. There is a number of “Murger”, large piles of rocks that were extracted from the vines manually by the family’s forefathers. Also visible, a magnificent fully restored windmill.

The grapes are hand-picked, transported to the winery, destemmed and put into tank. After a few days of cold maceration, the alcoholic fermentation is traditionally started with regular cap punching, thus enabling very small temperature regulations of the fermenting grapes. The wine is aged for 12 months in French oak barrels (20% new).

A red wine purple in color, expressing spring violets and red fruit aromas. An intense mouthfeel with firm tannins.