Gewurztraminer Seigneurs de Ribeaupierre

Since 1626, the Trimbach family have been a reference point for fine Alsace wine. They are also one of the largest owners of Grand Cru vineyards in the region which account for an impressive third of their total production. At every level, their wines embody the celebrated Trimbach style: structured, long-lived, fruit-driven, dry, elegant, and above all balanced. Family is also central to everyday life at Trimbach. Winemaking is expertly managed by 12th-generation Pierre, alongside his nephew Julien.  Pierre’s brother, Jean, and Pierre’s daughter Anne, the eldest of the 13th generation, are global brand ambassadors. In 2023, Trimbach was certified HVE-3 Organic reflecting their dedication to creating the highest-caliber expressions of their terroir.

The vines come from several selected vineyards: Old vines (50+ years) from the region of Ribeauvillé locality Trottacker which has deep clay-limestone soil; In Bergheim a site called Gruenspiel on from the Keuper marls; In Hunawihr, a site called Muehlforst marl-calcaire soils on a shelly limestone substrate of Muschelkalk with a southern and South East exposure. Vintage 2015 showed a mild winter, ample rainfall. Mid-budburst took place in April with flowering in early June. The heat of June and July favored vine growth, then a period of drought set in. Mid-August rains provided relief resumption of growth and accelerated ripening of the grapes which were perfectly healthy for the harvest.

Grapes are selected when fully ripe, delicately pressed in a pneumatic press. Vinified in stainless steel tanks, no malolactic fermentation or long aging on lees in order to preserve freshness, liveliness and fruity aromas. Bottled the on. the following spring followed by 6 years aging in the cellar.

Bouquet of superb complexity with citrus, spices, ginger, and pastry aromas. Dry style with delicate acidity, beautiful ripeness, and great length. A gastronomic with -- rich and fruity with a soft texture.