Frederic Emile Riesling

Since 1626, the Trimbach family have been a reference point for fine Alsace wine. They are also one of the largest owners of Grand Cru vineyards in the region which account for an impressive third of their total production. At every level, their wines embody the celebrated Trimbach style: structured, long-lived, fruit-driven, dry, elegant, and above all balanced. Family is also central to everyday life at Trimbach. Winemaking is expertly managed by 12th-generation Pierre, alongside his nephew Julien.  Pierre’s brother, Jean, and Pierre’s daughter Anne, the eldest of the 13th generation, are global brand ambassadors. In 2023, Trimbach was certified HVE-3 Organic reflecting their dedication to creating the highest-caliber expressions of their terroir.

Produced since the 1960's and named for an ancestor of the Trimbach family, Frédéric Émile Riesling has always been produced from a single plot which straddles Grands Crus Osterberg and Geisberg in Ribeauvillé, overlooking the winery. The plot has marl-calcaro-sandstone soils, south-southeast exposure, steep slope, and old vines 55+ years old. In 2013, winter and spring were humid and cold causing a delay in flowering. A hot summer caued water stress in some places, then light rains in August relieved the vines, finally allowing them to reach a beautiful maturity. The harvests ocurred under ideal conditions: sun, mild temperatures and cool nights.

The grapes are crushed and delicately pressed in a pneumatic press, then vinified to dryness in stainless steel vats and old casks. No MLF, or long aging on lees in order to preserve freshness, liveliness and fruity aromas. The wine was bottled in spring. After seven years of aging in the cellar the wine expresses all its potential to develop further, expressing its terroir, with aging potential of 20+ years.

This wine reveals a great aromatic complexity. Citrus, white flowers, and flinty mineral notes. The mouthfeel is ample and rich, while remaining precise balanced by chiseled acidity. This vintage is characterized by its freshness with tension, finesse and minerality.