Pinot Noir Reserve

Since 1626, the Trimbach family have been a reference point for fine Alsace wine. They are also one of the largest owners of Grand Cru vineyards in the region which account for an impressive third of their total production. At every level, their wines embody the celebrated Trimbach style: structured, long-lived, fruit-driven, dry, elegant, and above all balanced. Family is also central to everyday life at Trimbach. Winemaking is expertly managed by 12th-generation Pierre, alongside his nephew Julien.  Pierre’s brother, Jean, and Pierre’s daughter Anne, the eldest of the 13th generation, are global brand ambassadors. In 2023, Trimbach was certified HVE-3 Organic reflecting their dedication to creating the highest-caliber expressions of their terroir.

Pinot Noir Réserve is from Trimbach’s own vineyards and those of their growers with the age of 40+ years old. The vineyards are located in the southern part of Alsace: Rodern and St Hippolyte, some based on granite, some on sandstone, and some from marl and limestone soils. This wine represents the unique mosaic of soils of our region. 2020 had a mild winter and spring with flowering in early June followed by a very dry and hot summer. The rain finally appeared and allowed the grapes to ripen in optimal conditions with acidity preserved by surprisingly cool nights throughout the summer, and early fall resulting in a fresh, structured and balanced Pinot-Noir.

Grapes are selected at maturity and after de-stemming, they undergo a gentle pneumatic pressing followed by an eight-day cold maceration to extract color and fruit. The juices are blended in the cellar in stainless steel vats and old casks for the malolactic fermentation. The Pinot Noirs are the only Trimbach wines which undergo malolactic fermentation (in tank); No long ageing on lees. They are bottled after three months ageing in stainless steel tanks.

Delicate aromas red and black berries underlined by subtle smoky and forest floor. Beautifully structured mouthfeel, combines fruitiness – Morello cherries and kirsch – with supple, velvety tannins and juicy freshness.