Appellation Chardonnay

Pyros Wines is a terroir-driven project created with the aim of positioning the Pedernal Valley at the top of Argentinean viticulture, through its distinctive soils and high altitudes. The diverse terroir and natural beauty were inspirations to Mijndert Pon, the founder of Bodegas Salentein and Bodegas Callia. His vision to showcase the exceptional fruit grown in the Pedernal Valley led to the creation of the region’s first wine brand, Pyros. Globally, the winery is leading the promotion of this singular valley with its experimental and micro vinification plantings, distinctive soils, and high altitudes. Their goal is to position the Pedernal at the top of Argentinean viticulture. Propelling these efforts is Pyros winemaker, Paula González, who is leading the experimental and research efforts at the winery.

Of the 72% of Malbec used for this blend, 60% was sourced from the La Pampa estate, and the balance from the El Oasis estate. The 9% Cabernet Sauvignon clones 169 and 337 and 5% Petit Verdot are from the El Oasis estate. The 7% Merlot is from the La Pampa estate. The vines at these estates are trellis-trained and their alluvial soils are loamy sandy with loess deposits (a wind-deposited sediment) and calcium carbonate encrusted stones.

Hand harvested grapes are picked in March. Once destemmed, grapes are fermented in a combination of stainless steel (80%) and French oak barrels for 21 days, with both inoculated and native yeasts. Batonnage and 20% malolactic fermentation. Aged in stainless steel (80%) and barrique (1, 2, 3 and 4th use) for six months, followed by three months bottle ageing.

Intense and complex on the nose, with predominant aromas of peach, pear and green apple, followed by floral notes such as jasmine and white flowers. Hints of minerals contribute to its complexity.