Cultivating Israel’s ancient wine culture into thoroughly modern expressions of the country’s extraordinary, high-altitude terroir was the dream — one that Lenny Recanati and Uri Shaked realized in spectacular fashion with the founding of their Recanti winery in the year 2000. In the beginning, they would spend harvest after harvest analyzing the growth and quality potential of all the classic international varieties (cabernet sauvignon, merlot, and sauvignon blanc), examining and identifying the best growing areas that could fully capture the trademark Israeli wine nuance. But after a few years — Lenny tells us it was during a particularly chilly night harvest in 2007 — a bolt of inspiration struck. Why not marry the classic with the indigenous and focus production on a new kind of blend? It kickstarted a Mediterranean viticultural revolution — and Recanati was a major player. Today, this dynamic winery sits at the forefront of the Israeli wine scene, in relentless pursuit of excellence driven by fearless innovation.