Sauvignon Blanc

Located in the rugged terrain of northern California, near the banks of the Upper Russian River and the foothills of the Mayacamas, Saracina Vineyards encompasses a 400-acre working ranch and California Certified Sustainable winery. Amidst breathtaking vistas and rolling hills, this biodiverse estate boasts a grove of 140-year-old olive trees, vegetable gardens, beehives, alpacas, goats, and a variety of native wildlife. Family lies at the core of the estate—a principle upheld since its establishment in 2001. Since 2018, the Taub family has proudly stewarded the land, forging an even stronger foundation for excellence through extensive soil analysis and pioneering a full organic conversion and water conservation system. With Saracina Vineyards, the Taub family is committed to bringing Mendocino to the forefront of quality winemaking, showcasing the unique terroir and dedication to sustainability that define their approach.

The growing season was marked by perfectly timed precipitation, with slightly below average yields and cluster weights. The concentration of fruit was simply astounding. We began harvest at the old block after Feliz Creek on September 7 and wrapped up with Mijha on September 24.

The grapes were hand-picked, whole cluster pressed, the majority being barrel fermented with native yeast in neutral Burgundian barrels. A portion of the blend was fermented in stainless steel at cool temperatures. All lots were kept on the lees for four months. The wine did not undergo malolactic fermentation.

Our 2023 Sauvignon Blanc really pops, with chamomile, citrus, and appealing background stone fruit aromatics. The palate is electrifying, with great natural acidity striking a blance with texture gained from lees contact. It's a delicious, mouthwatering and complex version of Sauvignon Blanc.