Canasta Cream

Canasta Cream

  • Jerez, 
  • spain
Background

For over 130 years, Bodegas Williams & Humbert have been producing the finest sherries and brandies; as well as a diverse portfolio of spirits, utilizing one of the most traditional methods of ageing, the solera method. Founded in 1877 by Sir Alexander Williams and Arthur Humbert, Bodega Williams & Humbert has been considered to be one of the worlds most prestigious wine producers in the world. Located in the heart of Jerez de la Frontera, Bodega Williams & Humbert has more than 1,200 acres of vineyards, and the largest wine cellar in Europe. The family owned and operated Bodega has produced a great variety of high quality sherries, while maintaining the traditional methods of solera aging. Solera is a method of producing wines, where small amounts of younger wines are systematically blended with the more mature wines over a period of time.

Winemaking & Aging

A distinctive blend of Palomino and Pedro Ximenez grapes. Aged in oak casks for 6 years in the traditional Solera method.

Tasting Notes

Mahogany Dried nuts with a hint of raisins and brown sugar. Smooth, velvety palate with warm flavors and a lingering aftertaste.

Appellation

grape varieties

Palomino & Pedro Ximénez from Jerez Superior. Bilbaina and Carrascal vineyards.

Sizes

750 ml

technical details
  • ABV: 19%
  • RS: 132 g/l
  • Closure: Cork
  • Vegan
Williams & Humbert Sherries

Exploring the Full Range of High-Quality Williams & Humbert Sherries Wines

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Our Wines

Hand-selected, exceptional wines that deliver quality and enjoyment at every level.

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A distinctive selection of artisanal spirits that inspire creativity and exploration.

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