Dry Sack Medium

Dry Sack Medium

  • Jerez, 
  • spain
Background

For over 130 years, Bodegas Williams & Humbert have been producing the finest sherries and brandies; as well as a diverse portfolio of spirits, utilizing one of the most traditional methods of ageing, the solera method. Founded in 1877 by Sir Alexander Williams and Arthur Humbert, Bodega Williams & Humbert has been considered to be one of the worlds most prestigious wine producers in the world. Located in the heart of Jerez de la Frontera, Bodega Williams & Humbert has more than 1,200 acres of vineyards, and the largest wine cellar in Europe. The family owned and operated Bodega has produced a great variety of high quality sherries, while maintaining the traditional methods of solera aging. Solera is a method of producing wines, where small amounts of younger wines are systematically blended with the more mature wines over a period of time.

Winemaking & Aging

A distinctive blend of Palomino and Pedro Ximenez grapes. Aged in oak casks for 6 years in the traditional Solera method.

Tasting Notes

Amber Intense aromas of dried nuts. Full-bodied and balanced. Lightly sweet, not too dry nor too sweet.

Appellation

grape varieties

Palomino & Pedro Ximénez from Jerez Superior. Bilbaina and Carrascal vineyards.

Sizes

750ml, 750 ml, 1L

technical details
  • ABV: 19.5%
  • RS: 28 g/l
  • Closure: Cork
  • Vegan
Eggnog Rum - Dos Maderas
Sherry

Eggnog Rum

Ingredients
  • 1 oz. Dos Maderas 5+5 Rum
  • 1 oz. Gran Duque d’Alba Solera Gran Reserva
  • 0.5 oz. Williams & Humbert Dry Sack Sherry
  • 1 oz. Milk
  • 0.5 oz. Cream
  • 1 egg
  • Nutmeg to garnish
Directions
  • Add all ingredients to shaker with 2-3 ice cubes. Shake vigorously until you can no longer hear the ice.
  • Strain into a chilled punch cup and garnish with freshly grated nutmeg.
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Dry Sack Medium Dry Sack Medium

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